ilustracion-txakoli-42-eneko-atxa

42 by Eneko Atxa

Barrel fermented white

Our barrel fermented wine. A magnificent assembly of the Hondarrabi Zerratia, its lees and wood. The 42 combines perfectly with grilled fish, white meats and smoked cheeses. A unique, subtle and sophisticated wine, a lover of good food.

D.O.: Bizkaiko Txakolina

Surface of the vineyard: 3 hectares

Average production: 6.000 kg / hectare

Varieties: 100% Hondarrabi Zerratia

Average age of the vineyard: 15 years

Density: 3.300 strains / hectare

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