{"id":2021,"date":"2024-06-27T09:14:21","date_gmt":"2024-06-27T07:14:21","guid":{"rendered":"https:\/\/www.gorkaizagirre.com\/vino\/zura\/"},"modified":"2024-08-06T11:40:29","modified_gmt":"2024-08-06T09:40:29","slug":"zura","status":"publish","type":"cc_vinos","link":"https:\/\/www.gorkaizagirre.com\/en\/vino\/zura\/","title":{"rendered":"Zura"},"content":{"rendered":"
<\/span>\"\"
<\/span>\n\n

Zura<\/h1><\/div><\/div><\/div><\/div>
<\/div>
\"\"<\/figure><\/div>\n\n
<\/div><\/div>\n\n
<\/div>\n\n
\"\"<\/figure><\/div>\n\n
<\/div>\n\n
\"\"<\/figure><\/div>\n\n
<\/div><\/div><\/div>
<\/div>

CHARACTER AND PERSONALITY<\/h2>\n\n

An intense and refined oak-fermented white wine<\/h3>\n\n

Zura is the result of our desire to ferment Hondarrabi Zerratia grapes in a clean and light oak vat. It is a wine that perfectly respects the character and personality of our indigenous grapes.<\/p>\n\n

<\/div>\n\n
\"\"<\/figure><\/div>\n\n
<\/div><\/div>\n\n
\"\"<\/figure><\/div>\n\n
<\/div>\n\n

Fermented in a 5,000-liter French oak vat, the must is turned into wine and aged on its fine lees over a two-month period. The txakoli then stays in the same vat for eight more months in an attempt to achieve the perfect harmony between fruit, wood and lees. It is then left to mature in the bottle for several months, where it becomes more refined and develops its personality and body. Zura acquires its nuances and intensity over time, resulting in a more complex and satisfying experience.<\/p>\n\n

Download wine tasting notes<\/a><\/div><\/div><\/div><\/div>
<\/span>

Hondarrabi
Zerratia<\/h3><\/div>\n\n

13%<\/h4>\n\n

Alcohol content<\/p><\/div>\n\n

2022<\/h4>\n\n

Vintage<\/p><\/div>\n\n

Urizar<\/h4>\n\n

Vineyard<\/p><\/div><\/div><\/div><\/div>

See in store<\/a><\/div><\/div>
<\/div>
<\/span>

Each of our wines tells the story of the land that created it<\/h3>\n\n
Explore the vineyard<\/a><\/div><\/div><\/div><\/div>
<\/span>
<\/div>\n\n

Other members of this family<\/h3><\/div>\n\n